Sagol Kalguksu 사골 칼국수 Ox bone soup with knife cut noodles (This item takes about 20 minutes to prepare, but during rush hour or on weekends, it may take a bit longer.)
Sagol Kalguksu, or ox bone soup with knife-cut noodles, is a traditional Korean dish known for its rich and flavorful broth. This hearty soup is made by simmering beef bones for several hours to extract all the nutrients and flavors, resulting in a savory and comforting broth. The knife-cut noodles add a chewy texture that complements the robust soup base perfectly. This dish is popular for its simplicity yet depth of flavors, making it a favorite choice for many looking for a satisfying meal.
Sagol Kalguksu, or ox bone soup with knife-cut noodles, is a traditional Korean dish known for its rich and flavorful broth. This hearty soup is made by simmering beef bones for several hours to extract all the nutrients and flavors, resulting in a savory and comforting broth. The knife-cut noodles add a chewy texture that complements the robust soup base perfectly. This dish is popular for its simplicity yet depth of flavors, making it a favorite choice for many looking for a satisfying meal.
Sagol Kalguksu, or ox bone soup with knife-cut noodles, is a traditional Korean dish known for its rich and flavorful broth. This hearty soup is made by simmering beef bones for several hours to extract all the nutrients and flavors, resulting in a savory and comforting broth. The knife-cut noodles add a chewy texture that complements the robust soup base perfectly. This dish is popular for its simplicity yet depth of flavors, making it a favorite choice for many looking for a satisfying meal.
This item takes about 20 minutes to prepare, but during rush hour or on weekends, it may take a bit longer.